Cook the pasta sheets in boiling water for 10 seconds only, then immediately submerge in cold water
Drain
Pour in a little of the meat sauce into a 13 by 8 inch lasagne pan
Layer the noodles along the bottom. Spread one layer of the meat sauce, then another layer of noodles . Spread a layer of béchamel over these noodles then sprinkle with a little of the mozzarella and the Parmesan cheese . Continue in this manner until all the noodles are used, topping the dish with the final layer of béchamel and cheeses
Dot the top with butter and bake in 375° F. oven
for about 40 minutes
or until bubbling and lightly browned.